The Making of Dosa - Easy or difficult?

If you want to make dosa the usual way, you have to prepare a day in advance. In fact, it is two days if you include the fermentation process.

You need to soak rice and dal, grind it and leave it for fermentation.

But making dosa with instant mix is child's play. It takesa few minutes to make one dosa. No advanced preparation is necessary.

All you do is to take two table spoons of the mix, add four table spoons of water and cook on a pan with two tea spoon cooking oil.

Everything including salt is added to instant dosa mix.

Even if you have never made dosa before you will be able to do it in minutes.